Specifications of Fructose Crystal

Crystal Fructose is a kind of naturally occurring sweetner, which can be found in apples, oranges and so on. The greatest benefit of Crystal Fructose is that it is insulin independent to Metabolism and so it is safe for Diabetics. Crystal Fructose is 1.5 times sweeter than normal Sugar therefore Calorie reduction can be made as lesser quantity is required. Does not elevate blood sugar levels as it is metabolised independent of Insulin. Low Glycemic lndex Value (GI 23) enables Blood Sugar Levels to be under control.

Specifications of Crystal Fructose:
Appearance: White crystals, free flowing, no foreign matters
Fructose content (on drying): % 98.0-102.0 100
Loss on Drying: % 0.5 Max 0.08
Specific optical rotation: -91.0° -93.5° -91.5 °
Residue On Ignition: % 0.05 Max 0.03
Dextrose: % 0.5 Max 0.002
Hydroxymethyfurfural: % 0.1 Max 0.004
Chloride: % 0.018 Max 0.016
Sulphate: % 0.025 Max 0.009


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