Product name: Trypsin-Chymotrypsin 6:1Source : Bovine PancreaseStorage: Sealed, Dark, at temperature 2-8℃
Specifications of Trypsin-Chymotrypsin 6-1:
Appearance White powder
Identification Conforms
Solvent Transparentness Transparent
Loss on drying No more than 5.0%
Activity trypsin ≥ 2400u/mg
Chymotrypsin ≥ 400u/mg
Trypsin (EC 3.4.21.4) is a serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive proenzyme trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized.
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