How to Get Pulvis Cornus Bubali Concentatus?

Pulvis Cornus Bubali Concentatus is a light gray powder; gas slightly fishy taste brackish. Pulvis Cornus Bubali Concentatus has many functions,such as, to make a strong heart, anti-inflammatory, anti-infection, sedation, Anticonvulsant, shorten the bleeding time and reduce capillary permeability, the role of excited pituitary - adrenal cortex system.

The way to produce Pulvis Cornus Bubali Concentatus:
Take water buffalo, washed, saw off, remove the angle plug, split into small pieces. Select a solid core part of the tip (Xi said the "sharp angle"), crushed into fine powder with 75% ethanol soak or steam sterilization. The rest (Xi said, "corner pile") labeled as coarse particles, or pounds into thin slices. Take the corner pile of coarse particles or pound piece 810g, plus 10 times the amount of boiling water twice every 10 hours, at any time in the boiling process adds steam to the water combined decoction, filtration, the filtrate was concentrated to 80 ~~ 160ml Add to the above-mentioned angle of taper powder 190g, mixing, below 80 ℃ after drying, crushing into a fine powder, sifted, that was.

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Chondroitin Sulfate's Structure

Chondroitin sulfate is a sulfated glycosaminoglycan (GAG) composed of a chain of alternating sugars (N-acetylgalactosamine and glucuronic acid). It is usually found attached to proteins as part of a proteoglycan. A chondroitin chain can have over 100 individual sugars, each of which can be sulfated in variable positions and quantities. Chondroitin sulfate is an important structural component of cartilage and provides much of its resistance to compression. Along with glucosamine, chondroitin sulfate has become a widely used dietary supplement for treatment of osteoarthritis.

Chondroitin sulfate chains are unbranched polysaccharides of variable length containing two alternating monosaccharides: D-glucuronic acid (GlcA) and N-acetyl-D-galactosamine (GalNAc). Some GlcA residues are epimerized into L-iduronic acid (IdoA); the resulting disaccharide is then referred to as dermatan sulfate.


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Basic Introduction of Soy Isoflavones

Soy isoflavones are phytoestrogens known as SERMs, or Selective Estrogen Receptor Modulators.  Clomid is also a SERM.  Some people believe that soy isoflavones function in the same way to block estrogen receptors as Clomid.
Soy isoflavones is a pale yellow powder, smell little bitter, the study found that Europe and the United States in recent years China, Japan and other countries often eat soybean products, the cancer incidence rate is far below the national consumption of soybean products less through the study found that soybean ingredients Extracts of the major components of soy isoflavones, can control some of the decline in hormone levels related to diseases such as menopause, syndrome, osteoporosis, such as elevated blood lipids.
Isoflavones can be found in varying amounts in legumes, such as chick peas and lentil, but soybeans contain the highest natural concentration of isoflavones. Soy contains three types of isoflavones: Daidzein, Genistein and Glycitein. Each is found in different amounts in the soybean and each has different properties.

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The Structure of Taurine

Taurine, which also can be called 2-aminoethanesulfonic acid, is an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. Taurine has many fundamental biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Taurine is unusual among biological molecules in being a sulfonic acid, while the vast majority of biologically occurring acids contain the more weakly acidic carboxyl group. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term, which refers to compounds containing both an amino and a carboxyl group.

Taurine is a derivative of cysteine, an amino acid which contains a sulfhydryl group. Taurine is one of the few known naturally occurring sulfonic acids. In the strict sense, it is not an amino acid, as it lacks a carboxyl group, but it is often called one, even in scientific literature. It does contain a sulfonate group and may be called an amino sulfonic acid. Small polypeptides have been identified which contain taurine, but to date no aminoacyl tRNA synthetase has been identified as specifically recognizing taurine and capable of incorporating it into a tRNA.
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