Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour.
Non-GMO Defatted Soya Flour(Toasted/Untoasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of Non-GMO soybeans. It appears as creamish yellow powder.It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. And it contains essential amino acids required for the development of animal bodies. Defatted Soya Flour (Toasted) has a variety of applications in making various products as detailed below apart from its use in soya milk and milk products, Ice Cream mixes and so on.
Read More: Non GMO De-fatted Soya Flour (Toasted) price
No comments:
Post a Comment