Sunday, April 22, 2012

Basic Introduction of Soy Isoflavones

Soy isoflavones
Soy isoflavones are phytoestrogens known as SERMs, or Selective Estrogen Receptor Modulators.  Clomid is also a SERM.  Some people believe that soy isoflavones function in the same way to block estrogen receptors as Clomid.
Soy isoflavones is a pale yellow powder, smell little bitter, the study found that Europe and the United States in recent years China, Japan and other countries often eat soybean products, the cancer incidence rate is far below the national consumption of soybean products less through the study found that soybean ingredients Extracts of the major components of soy isoflavones, can control some of the decline in hormone levels related to diseases such as menopause, syndrome, osteoporosis, such as elevated blood lipids.
Isoflavones can be found in varying amounts in legumes, such as chick peas and lentil, but soybeans contain the highest natural concentration of isoflavones. Soy contains three types of isoflavones: Daidzein, Genistein and Glycitein. Each is found in different amounts in the soybean and each has different properties.

Read More: Soy Isoflavones for sale

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