Whey powder is the solid concentration of a substance called whey. It is available in the form of white-creamy powder. This is manufactured by drying the liquid concentrate of de-mineralized whey. It is hugely preferred by food industry for its high nutritional value.
The raw liquid whey is composed of 94 percent water in addition to lactose, proteins (primarily globulins and lactalbumins) and various vitamins and minerals. From this liquid, whey powder is made by drying out most of the water from this substance.
1. Sweet whey powder is the dried byproduct of the rennet enzyme produced from cheeses such as cheddar, mozzarella and Swiss.
2. Acid whey powder is the dried out byproduct of cheese produced by acid coagulation, such as in cottage and ricotta cheeses.
3. Delactosed whey powder is a result of further extraction of lactose from the raw liquid whey as part of an additional filtering process.1. Sweet whey powder is the dried byproduct of the rennet enzyme produced from cheeses such as cheddar, mozzarella and Swiss.
2. Acid whey powder is the dried out byproduct of cheese produced by acid coagulation, such as in cottage and ricotta cheeses.
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