Functions of Dextrose Monohydrate

Scientists can speculate on the reasons that glucose(dextrose monohydrate), and not another monosaccharide such as fructose, is so widely used in organisms. One reason might be that glucose has a lower tendency, relative to other hexose sugars, to react non-specifically with the amino groups of proteins. This reaction (glycation) reduces or destroys the function of many enzymes. The low rate of glycation is due to glucose's preference for the less reactive cyclic isomer. Nevertheless, many of the long-term complications of diabetes (e.g., blindness, renal failure, and peripheral neuropathy) are probably due to the glycation of proteins or lipids. In contrast, enzyme-regulated addition of glucose to proteins by glycosylation is often essential to their function.

Glucose is a common medical analyte measured in blood samples. Eating or fasting prior to taking a blood sample has an effect on the result. Higher than usual glucose levels may be a sign of prediabetes or diabetes mellitus.
Glucose also serves an important role in your body as a fuel and is transported continuously through one's bloodstream to various tissues. When measured in blood, glucose is commonly referred to as blood sugar. Like all carbohydrates, glucose supplies four calories per gram. All cells of the body break down down glucose for energy and the brain relies almost completely on glucose for energy. Also, your body can convert glucose to amino acids and other important molecules needed for proper bodily function.

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