Granulac 140 can be uesed for wet granulation, premixed and in grinding process. It can also be uesd as a fermentation substrate and uesed to improve the taste.
The friability as well as the strength of granules are appropriate parameters to describe robustness. In our experiments these two properties correlate (for every single excipient), so that one can decide which one should be used for quality tests. The use of granule strength to predict the properties of recompacted tablets is questionable.
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