The Effect of Pyrolase(TM) 160 enzyme

       Pyrolase(TM) 160 enzyme is a broad-spectrum beta-glucosidase activity, guar gum, hydroxypropyl guar gum, carboxymethyl guar gum, carboxymethyl hydroxypropyl guar gum, carboxymethyl methyl cellulose, barley β-glucan, locust bean gum.
Pyrolase(TM) 160 enzyme is used in hydraulic fracturing wells, as well as industrial applications. Its action mode, cut, allow it to effectively reduce the viscosity of guar and guar derivative solutions in the long polysaccharide chain cleavage, cleavage of the polymer at both ends of disaccharide units.
The enzyme is a broad spectrum - mannanase, in various industrial applications. 160 the Pyrolase work higher pH and temperature than the tradition of this class of enzymes. It is useful beta-linked carbohydrates, such as guar gum, guar, and carboxymethyl cellulose derivatives break (or hydrolysis). Mode of action of the enzyme Glycosidase and exoglycosidase let pyrolase(TM) 160 enzyme reduce the viscosity in the long polysaccharide chain cleavage, cleavage disaccharide units of the polymer at both ends.
The Characteristics of pyrolase(TM) 160 enzyme:
Appearance: Blue
Active pH: 7.0 – 10.0
Active Temperature Range: 3 7℃-93℃ ; optimum at 79 ℃ .
Compatibility: biocide, brine(seawater), glycerol, glycol, KCl, and water.


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