What Is Full Cream Milk Powder?

The production of pure milk is full cream milk powder, remained of the original nutrients in the milk protein not less than 24%, fat not less than 26%, lactose is not less than 37%. The production of 1 kg full cream milk powder in about 8-9 kg of milk, eating each milk takes eight times as warm water prepared. Full-fat fat than low-fat and skim.

Full cream milk powder is made by milk after disinfection, dehydration, the spray drying . Because the spray drying processing, protein clot fine, soft, fresh milk is easy to digest, and already sterilization disinfection, suitable for infants. But volatile fat, sugar and vitamin and so on reduced. When making up for the 1:8 than by weight, according to the capacity for 1:4 namely reduction than for the milk. Feed method with fresh milk to feed.
Full cream milk powder is fresh milk as raw material, concentrated, spray dried powder made ​​from food; skim milk refers to milk as raw material, the separation of fat, concentrated, spray-dried powder made ​​from food. Full cream milk powder is pure milk production remained of the original nutrients in the milk, not less than 24% protein, fat, not less than 26%, lactose is not less than 37%. The production of 1 kg whole milk powder in about 8-9 kg of milk, eating each milk takes eight times as warm water prepared.


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