Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils.
Item name: dl-4,4,4, 4 ′ , 4 ′ , 4 ′ - Hexafluorovaline
CAS: 16063-80-2
Molecular Formula: C5H5F6NO2
Molecular Weight: 225.09g/mol
Description: The meling point of this product is 204°C (dec.).Its purity is 97%. The specification of dl-4,4,4, 4 ′ , 4 ′ , 4 ′ - hexafluorovaline is 1g or 5g.
Molecular Formula: C5H5F6NO2
Molecular Weight: 225.09g/mol
Description: The meling point of this product is 204°C (dec.).Its purity is 97%. The specification of dl-4,4,4, 4 ′ , 4 ′ , 4 ′ - hexafluorovaline is 1g or 5g.
Hexafluoroisopropanol, commonly abbreviated HFIP, is the organic compound with the formula (CF3)2CHOH. This fluorinated alcohol finds use as solvent and synthetic intermediate. It appears as a colorless, volatile liquid that is characterized by a strong, pungent odor. As a solvent hexafluoro-2-propanol is polar and exhibits strong hydrogen bonding properties enabling it to dissolve substances that serve as hydrogen-bond acceptors, such as amides and ethers. Hexafluoro-2-propanol is transparent to UV light with high density, low viscosity and low refractive index.
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