Monday, May 21, 2012

Properties of Angiotensin Acetate


Angiotensin is an oligopeptide and is a hormone and a powerful dipsogen. It is derived from the precursor molecule angiotensinogen, a serum globulin produced in the liver. It plays an important role in the renin-angiotensin system. Angiotensin was independently isolated in Indianapolis and Argentina in the late 1930s (as 'angiotonin' and 'hypertensin', respectively) and subsequently characterised and synthesized by groups at the Cleveland Clinic and Ciba laboratories in Basel, Switzerland.
Angiotensin Acetate
Molecular Formula: C49H69N13O12
CAS No.: 58-49-1
Properties of Angiotensin Acetate:
Purity (HPLC): 98%min.
Appearance: White powder
Single Impurity (HPLC): 1.0%max
Amino Acid Composition: ±10% of theoretical
Peptide Content (N%): 80.0%
Water Content (Karl Fischer): 6.0%
Acetate Content (HPIC): 10.0%
MS (ESI): Consistent
Mass Balance: 95.0~105.0%

Angiotensinogen is an α-2-globulin produced constitutively and released into the circulation mainly by the liver. It is a member of the serpin family, although it is not known to inhibit other enzymes, unlike most serpins. Plasma angiotensinogen levels are increased by plasma corticosteroid, estrogen, thyroid hormone, and angiotensin II levels.

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