Soyflour, derived from ground soybeans, boosts protein, brings moisture to baked goods, and provides the basis for some soymilks and textured vegetable protein. Soy flour comes in small bags in the baking or natural foods section of supermarkets. In natural foods markets, health food stores, food cooperatives, and food buying clubs, soy flour is often found in bulk bins. Many customers order soy flour through mail order houses and on-line shopping. Soya flour full fat enzyme inactive can release the oil from spherosomes in the Seeds and makes it available to animals or birds. The balanced composition of proteins, fat and minerals leads to better feed conversion ratio resulting in better weight gain in a shorter time, lower mortality, improves fertility and immunity.
Enzyme-inactivesoya flour is milled from heat treated soya beans. Heat treatment deactivates
the enzymes making Trusoy suitable for use in many applications such as:
- Cakes and scones
- Cake covering pastes
- Soups and sauces
- Carrier for vitamins, spices, flavours and pre-mixes
No comments:
Post a Comment