Tablettose 80 which has a good flow like lactose and good compression like grinding lactoseis especially developed for direct compression. Tablettose 80 has high stability ,and it is better to prevent moisture absorption.
The following are the features of tablettose 80:
•Tablettose 80 is stable and non-hygroscopic.• Fast disintegration through the high total surface area of the excipient
• A structured surface and pure white appearance are ideal for table top sweetener formulations
• Good flowability guarantees trouble free and economical filling of capsules and sachets
• High and stable degree of whitenessTablettose 80 can be used for ordinary tablet, capsules or granules filling (especially ® 70 Tablettose), sffervescent tablets, and sweetener tablets.
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