Butylated hydroxytoluene (BHT), also known as butylhydroxytoluene, is a lipophilic (fat-soluble) organic compound, chemically a derivative of phenol, that is useful for its lubrication properties. European and U.S. regulations allow small percentages to be used as a food additive, but that is not without controversy as there are claimed links to child hyperactivity as well as to cancer. Conversely, BHT is advocated as a diet supplement and antiviral useful against herpes family viruses. While there may be some dispute in BHT's use in the human diet, the chemical is widely used in industry wherever oxidation in fluids (e.g. fuel, oil) and other materials must be treated, and free radicals must be kept in-check.
Butylated hydroxytoluene (BHT) is a phenolic compound that is often added to foods to preserve fats. BHT is an antioxidant and common food preservative, approved by the FDA for food, oils and fats.
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